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Plant-Based Cookbook by Trish Sebben-Krupka

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Crispy quinoa cakes

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Quinoa and lentils form a crispy exterior and tender interior in these savory little bites. Feel free to mix up the spices—add curry and ginger for an lndian-inspired flavor, or replace the cilantro and cumin with basil and lemon zest for Italian flair.

YIELD 12 cakesSERVING 2 cakesPREP 25 minsCOOK 25 mins

INGREDIENTS

2 TB. flax meal ...

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