Crispy quinoa cakes


Quinoa and lentils form a crispy exterior and tender interior in these savory little bites. Feel free to mix up the spices—add curry and ginger for an lndian-inspired flavor, or replace the cilantro and cumin with basil and lemon zest for Italian flair.

YIELD 12 cakesSERVING 2 cakesPREP 25 minsCOOK 25 mins


2 TB. flax meal ...

Get Plant-Based Cookbook now with O’Reilly online learning.

O’Reilly members experience live online training, plus books, videos, and digital content from 200+ publishers.