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Plant-Based Cookbook by Trish Sebben-Krupka

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DK
DK

Tofu summer rolls

DKDK

These refreshing tofu and veggie–filled wraps with spicy peanut dipping sauce are really easy to make. They keep nicely in the refrigerator overnight so you can enjoy them for lunch tomorrow.

YIELD 4 (6-inch; 15.25cm) rollsSERVING 1 rollPREP 15 mins plus 30 mins soak timeCOOK 3 mins

INGREDIENTS

4 oz. (110g) firm or extra-firm tofu

1 tsp. ...

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