This bread is simple, foolproof, easy to double, and just plain good. It’s very adaptable to a working person’s schedule; it can rise at room temperature, or for longer periods of time in the refrigerator, and it makes great sandwiches and toast.
YIELD 1 (9-inch; 23cm) loafSERVING 1 or 2 slicesPREP 10 mins plus 2 (5- to 8-hour) risesCOOK 45 mins
3/4 cup rolled oats
3 cups plus 2 or 3 TB. all-purpose flour
1 tsp. kosher ...