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Plant-Based Cookbook by Trish Sebben-Krupka

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BASICS

Recipe List

When onions are cooked slowly in just a little bit of fat, their sugars caramelize, yielding a sweet, savory, dark brown mass of delicious flavor.

This light and flavorful vegetable stock blends flavorfully well with other ingredients, making it the perfect base for any soup or sauce.

This easy pie pastry comes together quickly in the food processor and yields a flaky, tender crust perfect ...

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