This bibliography lists the principal works used in this book, but not all the sources cited in the references to each chapter. It does not include Parliamentary Papers, which are listed under that heading in date order in the Index: nor does it include more ephemeral literature, whether in books, journals, or newspapers. The conventional distinction between primary and secondary sources is not appropriate in this bibliography: instead, books published before 1914 have been divided from those published subsequently.
Accum, Fredrick (1820) A Treatise on Adulterations of Food, and Culinary Poisons.
Acton, Eliza (1856) Modern Cookery for Private Families, new edn.
Acton, Eliza (1857) The English Bread ...