The best advice I could give on making raw food is always buy the highest-quality ingredients. My pantry is stocked with the freshest organic produce, seeds, and nuts, the finest gourmet seasonings, and gorgeous, small-batch, cold-pressed oils. Since we’re not adding any heat to our food to alter the taste, we are left with only the true, naked flavor of our ingredients, so buy the very best whenever you can. You may not be a professional gourmet chef, but you sure can act like one in your kitchen.

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