Are these employees’ backgrounds investigated?
What system is used to issue food to bed patients?
Do any floors have individual kitchens? If so, what system is used
to issue food from stock?
How are stock rooms secured?
Who has possession of keys? Who controls keys?
How is garbage remove d?
Is garbage ever inspected upon removal?
How is combustible trash removed?
Is this trash inspected upon removal?
Are employees allowed to bring parcels, packages, or briefcases
to work?
I. Identification and Control of Visitors
What are the authori zed visiting hour s?
How many and what entrances are used?
Are visitors issued passes? Do they register?
Who issues passes or registers visitors?
Are passes required to be returned?
Are passes