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Solid State Fermentation for Foods and Beverages
book

Solid State Fermentation for Foods and Beverages

by Jian Chen, Yang Zhu
November 2013
Intermediate to advanced content levelIntermediate to advanced
408 pages
11h 38m
English
CRC Press
Content preview from Solid State Fermentation for Foods and Beverages
V
Contents
Seri eS Prefac e vii
Pre fac e ix
The auT h o rS xi
conT rib u Tin g auTh o rS xiii
cha P T e r 1 hiS Tory a nd de v e lo P m e nT of Soli d - STaTe
ferm e nTaTion 1
SONG LIU, DONGXU ZHANG, JIAN CHEN, AND
YANG ZHU
cha P T e r 2 bior e acT orS of Soli d - STaTe ferme n TaT ion 31
GANRONG XU AND BOBO ZHANG
cha P T e r 3 Pro c e S S en g ineer ing of Soli d - STaTe
ferm e nTaTion 55
LONG LIU
cha P T e r 4 hiS Tory o f So lid - STaT e fe rmenT e d fo o d S
and beve r ageS 95
SONG LIU, DONGXU ZHANG, JIAN CHEN, AND
YANG ZHU
cha P T e r 5 Sol id - STaTe ferm e nTed fo od o f an imal
ori g i n 119
PENG ZHOU, DASONG LIU, YINGJIA CHEN, AND
TIANCHENG LI
VI
Contents
cha P T e r 6 Sol id - STaTe ferm e nTed Soy b e a n 155
YONGQIANG CHENG AND BEI ...
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Publisher Resources

ISBN: 9781439844960