Skip to Content
Solid State Fermentation for Foods and Beverages
book

Solid State Fermentation for Foods and Beverages

by Jian Chen, Yang Zhu
November 2013
Intermediate to advanced content levelIntermediate to advanced
408 pages
11h 38m
English
CRC Press
Content preview from Solid State Fermentation for Foods and Beverages
XIII
Jian Chen
Key Laboratory of Industrial
Biotechnology
Ministry of Education, School
of Biotechnology
Jiangnan University
Wuxi, China
Yingjia Chen
State Key Laboratory of Food
Science and Technology
School of Food Science and
Technology
Jiangnan University
Wuxi, China
Yongqiang Cheng
College of Food Science &
Nutritional Engineering
China Agricultural University
Beijing, China
Wenlai Fan
State Key Laboratory of Food
Science and Technology
School of Biotechnology
Jiangnan University
Wuxi, China
Fang Fang
Key Laboratory of Industrial
Biotechnology
Ministry of Education and
School of Biotechnology
Jiangnan University
Wuxi, China
Beizhong Han
College of Food Science &
Nutritional Engineering
China Agricultural University
Beijing, China
Contributing Authors
XIV
Contributing ...
Become an O’Reilly member and get unlimited access to this title plus top books and audiobooks from O’Reilly and nearly 200 top publishers, thousands of courses curated by job role, 150+ live events each month,
and much more.
Start your free trial

You might also like

Supercritical Fluids and Organometallic Compounds

Supercritical Fluids and Organometallic Compounds

Can Erkey
BioCoder #12

BioCoder #12

O'Reilly Media, Inc.

Publisher Resources

ISBN: 9781439844960