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Solid State Fermentation for Foods and Beverages
book

Solid State Fermentation for Foods and Beverages

by Jian Chen, Yang Zhu
November 2013
Intermediate to advanced content levelIntermediate to advanced
408 pages
11h 38m
English
CRC Press
Content preview from Solid State Fermentation for Foods and Beverages
21
history and develoPment of ssf
Table1.2 The Products Produced by SSF
TYPE PRODUCT STRAIN SUBSTRATE REFERENCE
Enzymes Cellulase Fungi Trichoderma
reesei RUT C30
Lignocellulosic Sukumaran
et al., 2009
Laccases Lignocellulosic
waste
material
Majeau et al.,
2010
α-Amylase
Bacillus subtilis
DM-03
Potato peel Mukherjee
et al., 2009
Alphaamylase Bacillus
amyloliquefaciens
Wheat bran
and groundnut
oil cake
Gangadharan
et al., 2008
Xylanase Aspergillus terreus
MTCC 8661
Palm
industrial
waste
Lakshmi et al.,
2009
Bioactive
products
Single cell oil Mortierella
isabellina
Sweet sorghum Economou
et al., 2010
Lipases and
biosurfactants
Aspergillus spp Oil Colla et al., ...
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Publisher Resources

ISBN: 9781439844960