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Solid State Fermentation for Foods and Beverages
book

Solid State Fermentation for Foods and Beverages

by Jian Chen, Yang Zhu
November 2013
Intermediate to advanced content levelIntermediate to advanced
408 pages
11h 38m
English
CRC Press
Content preview from Solid State Fermentation for Foods and Beverages
41
bioreaCtors of solid- state fermentation
naturally regulated when the pots are exposed outdoors. Similar to
this exposure method, a sun shed is designed for the pot fermentation
in the modern. e heat preservation effect in the sun shed is better
than that of the natural exposure method.
2.3.7 ick- Layer Aerated Fermentation Pool
ick- layer aerated fermentation pools belong to the intermittently-
mixed forcefully- aerated bio reac tor, which is the most widely used
solid fermentation reactor in industry.
Two processes, mixing of materials and static culture, are alternately
operated in an intermittently- mixed forcefully- aerated bio reac tor. is
fermentation operation is more suitable to the micro organ isms which
are not ver ...
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Publisher Resources

ISBN: 9781439844960