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Solid State Fermentation for Foods and Beverages
book

Solid State Fermentation for Foods and Beverages

by Jian Chen, Yang Zhu
November 2013
Intermediate to advanced content levelIntermediate to advanced
408 pages
11h 38m
English
CRC Press
Content preview from Solid State Fermentation for Foods and Beverages
46
ssf for foods and beverages
e air pressure pulsation in the bio reac tor with the double- dynamic
gas phase is realized by charging and releasing the sterile air. e
course of pressure pulsation in this bio reac tor is shown in Figure2.12.
e pressure in the bio reac tor is periodically changed between high
and low air pressures. e periodic processes consist of four phases:
compressed air phase, stable phase of high air pressure, discharged air
phase, and the stable phase of low air pressure. erefore, the time
(t
2
) required to maintain the upper limit of air pressure pulsation is
comparatively short (generally 2 min) while the time (t
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Publisher Resources

ISBN: 9781439844960