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Solid State Fermentation for Foods and Beverages
book

Solid State Fermentation for Foods and Beverages

by Jian Chen, Yang Zhu
November 2013
Intermediate to advanced content levelIntermediate to advanced
408 pages
11h 38m
English
CRC Press
Content preview from Solid State Fermentation for Foods and Beverages
170
ssf for foods and beverages
milk” and tosufu ( dou- fu- ru) means “molded soymilk.” Because of
the numerous dialects used in China and the difficulties of phonetic
translation from Chinese into English, sufu has appeared in literature
under many different names. e following synonyms for sufu in the
literature have been found: sufu, tosufu, fu- ru, dou- fu- ru, tou- fu- ru,
toe- fu- ru, jiang- dou- fu, fu- yu, and foo- yue. Sufu is also known as
tofuyo, nyu- fu, or fu- nyu in Japan (Yasuda and Kobayashi, 1987), chao
in Vietnam, ta- huri in the Philippines, taokaoan in Indonesia, and
tao- hu- yi in ailand (Beuchat, 1995). ese names confuse Western
people as well as the Chinese. Officially, sufu should be named furu
(or doufu ...
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Publisher Resources

ISBN: 9781439844960