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ss fermented Condiments and Pigments
coastal province of Jiangsu, China. e traditional production process
and modern production process are currently applied side by side by the
Hengshun Vinegar Company (Liu et al., 2004; Huang et al., 2008).
8.1.3.2.2 Traditional Process for Zhenjiang Vinegar Production In the
traditional process, Zhenjiang vinegar is made from glutinous rice and
wheat koji. e main process flow is described in Figure8.3.
e typical traditional operations of Zhenjiang vinegar production
are introduced in Figures8.4–8.10, and brief descriptions follow.
Raw materials (for each batch of operation): glutinous rice, 500 kg;
herbal qu, 2 kg; wheat koji, 30 kg; wheat bran, 850 kg; rice hull,
450 kg. Rice steeping: 0°C, 30 h or ...