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Solid State Fermentation for Foods and Beverages
book

Solid State Fermentation for Foods and Beverages

by Jian Chen, Yang Zhu
November 2013
Intermediate to advanced content levelIntermediate to advanced
408 pages
11h 38m
English
CRC Press
Content preview from Solid State Fermentation for Foods and Beverages
347
10
solid - state food
fermentation and
sustainaBle development
XIAOMING LIU AND PENG ZHOU
State Key Laboratory of Food Science and Technology, School of
Food Science and Technology, Jiangnan University, Wuxi, China
Contents
10.1 Introduction 348
10.2 Solid- State Food Fermentation and Global Food Security 349
10.2.1 Challenges Associated with Global Food Security 349
10.2.1.1 Food Shortage 349
10.2.1.2 Food Nutrition 350
10.2.1.3 Food Sustainable Development 351
10.2.2 Approach of Enhancement of Storage Stability
through Solid-State Fermentation 351
10.2.2.1 Organic Acids 352
10.2.2.2 Enzymes 353
10.2.3 Improvement of Food Nutrition through Solid-
State Fermentation 354
10.3 Solid- State Food Fermentation as a Tool Targeting
Malnutrition ...
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Publisher Resources

ISBN: 9781439844960