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Solid State Fermentation for Foods and Beverages
book

Solid State Fermentation for Foods and Beverages

by Jian Chen, Yang Zhu
November 2013
Intermediate to advanced content levelIntermediate to advanced
408 pages
11h 38m
English
CRC Press
Content preview from Solid State Fermentation for Foods and Beverages
357
ss food fermentation and sustainable develoPment
number of cases has changed little over the last decade. China had
major reductions in its number of cases of protein- energy malnu-
trition during this period (Fao., 2004). In children, protein- energy
malnutrition (PEM) is defined by measurements that fall below 2
standard deviations under the normal weight for age, height for age,
and weight for height. e symptom of protein- energy malnutrition
occurs early, in children between 6 months and 2 years of age and is
associated with early weaning (Kwena et al., 2003). e current view
is that most PEM is the result of inadequate intake or poor consump-
tion of food and energy, not a deficiency of one nutrient and not usu-
ally simply a lack of dieta ...
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Publisher Resources

ISBN: 9781439844960