Skip to Content
Solid State Fermentation for Foods and Beverages
book

Solid State Fermentation for Foods and Beverages

by Jian Chen, Yang Zhu
November 2013
Intermediate to advanced content levelIntermediate to advanced
408 pages
11h 38m
English
CRC Press
Content preview from Solid State Fermentation for Foods and Beverages
K11996
Although one of the oldest microbial technologies used in food processing,
solid-state fermentation (SSF) had, until recently, fallen out of favor.
However, based on a series of established mathematical models, new
design concepts for SSF bioreactors and process control strategies have
been proposed, allowing SSF technology to reach new levels. Solid State
Fermentation for Foods and Beverages covers these new technologies
and their application to food and beverage production.
The book systematically describes the production of solid-state fermented
food and beverage in terms of the history and development of SSF technol-
ogy and SSF foods, ...
Become an O’Reilly member and get unlimited access to this title plus top books and audiobooks from O’Reilly and nearly 200 top publishers, thousands of courses curated by job role, 150+ live events each month,
and much more.
Start your free trial

You might also like

Supercritical Fluids and Organometallic Compounds

Supercritical Fluids and Organometallic Compounds

Can Erkey
BioCoder #12

BioCoder #12

O'Reilly Media, Inc.

Publisher Resources

ISBN: 9781439844960