
K11996
Although one of the oldest microbial technologies used in food processing,
solid-state fermentation (SSF) had, until recently, fallen out of favor.
However, based on a series of established mathematical models, new
design concepts for SSF bioreactors and process control strategies have
been proposed, allowing SSF technology to reach new levels. Solid State
Fermentation for Foods and Beverages covers these new technologies
and their application to food and beverage production.
The book systematically describes the production of solid-state fermented
food and beverage in terms of the history and development of SSF technol-
ogy and SSF foods, ...