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Starting and Running a Restaurant by Elizabeth Keyser, Jody Pennette

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CHAPTER13

Restaurant Maintenance

In This Chapter

  • Why you need professional cleaners as well as help from staff
  • How to manage regular cleaning tasks using checklists
  • Good practices to follow to keep a clean kitchen
  • How to maintain your equipment and appliances
  • What not to try to fix yourself

Cleaning is one of the most important daily tasks in a restaurant, and it doesn’t stop there. In this chapter, we’ll show you how to involve your staff and professional commercial cleaning services. We’ll talk about the best practices to follow to keep a sanitary restaurant.

Maintaining equipment, such as heating and cooling systems, ovens, refrigerators, ...

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