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Starting and Running a Restaurant by Elizabeth Keyser, Jody Pennette

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CHAPTER14

Hiring Your Staff

In This Chapter

  • Qualities to look for in restaurant staff
  • What roles to fill in the kitchen and the dining room
  • How to find the best candidates for your staff
  • Preparing job duty lists for new employees

As a restaurant owner, you need to hire the right staff to work together to run a tight, profitable ship. Finding the best employees, those hardy warriors of food service, reveals another facet of the same right-brain/left-brain quality that pervades the restaurant business.

In this chapter, we’ll guide you through the positions you’ll need to fill and the kinds of personalities you need to fill them. We’ll also show ...

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