Hiring Your Staff
In This Chapter
As a restaurant owner, you need to hire the right staff to work together to run a tight, profitable ship. Finding the best employees, those hardy warriors of food service, reveals another facet of the same right-brain/left-brain quality that pervades the restaurant business.
In this chapter, we’ll guide you through the positions you’ll need to fill and the kinds of personalities you need to fill them. We’ll also show ...