chapter two |making it without baking it


While there are definite differences between preparing traditional cooked desserts and raw vegan desserts, there are some commonalities, too. Once you start making raw desserts you’ll quickly see how easy it is and how accessible the ingredients and tools are in today’s health-conscious world. Instead of baking, you’ll be freezing, chilling, or dehydrating to get the same result. You’ll be using the stove top to melt ingredients like cacao butter, coconut butter, and coconut oil, but at very low temperatures. And you’ll be swapping out beaters and a regular blender for a food processor and high-speed blender. ...

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