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Take Control of Thanksgiving Dinner by Joe Kissell

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Appendix A: A Vegetarian Main Dish

 

Most of the dishes in this book are vegetarian (though only the cranberry sauce is vegan). The exceptions are the turkey (naturally), the gravy, and the stuffing—though the stuffing can be made vegetarian by substituting vegetable broth for the chicken broth and cooking it outside the turkey. In other words, if you want to serve vegetarians, the main thing you need to do is replace (or supplement) the turkey with an alternative main dish.

There are lots of delicious, autumn-themed, vegetarian main dishes one could make, but we’re looking for something that fits in well with the rest of the meal, that’s easy to make, and that will look at least slightly impressive on the table next to, or instead of, a roasted ...

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