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List of Contributors
Introduction: On Thinking About Taste
ZEYNEP ARSEL AND JONATHAN BEAN
I Regularities, Patterns, and Regimes
1 Museum Architecture on the Global Stage
2 Social Magic for Dinner? The Taste Script and Shaping of Foodieness in Netflix’s Chef’s Table
SOFIA ULVER AND MARCUS KLASSON
3 Put a Bird on It
II Change, Flow, and Trajectories
4 What’s New? Institutional Work in Updating Taste
MARIE-AGNÈS PARMENTIER AND EILEEN FISCHER
5 Scandinavian Aesthetics as a Taste Regime in Korea: The Case of IKEA
LYDIA JUNGMIN CHOI-JOHANSSON AND CECILIA CASSINGER
6 In or Out? How Consumer Performances Lead to the Emergence of New Tastes
PIERRE-YANN DOLBEC AND ANDRE F. MACIEL
III Hegemony, ...