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The Complete Idiot's Guide to Starting a Food Truck Business by Alan Philips

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Chapter

2

Secrets of Food Truck Success

In This Chapter

Choosing your concept

Considering start-up costs

Creating a business based on volume

Accounting for the intangibles that make good food great

Success in the food truck business is in large part determined by the decisions you make at the beginning of the process. As you develop your business you will make hundreds of small decisions, but the early ones affect all the others that follow. Early decisions about your concept and how you execute food production will determine whether you succeed or go bust.

For example, you might make the best burritos in the world and are certain your burrito recipe is the perfect food truck concept. But when you really start to apply your product ...

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