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The Complete Idiot's Guide to Starting a Food Truck Business by Alan Philips

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Chapter

12

Hiring and Managing Staff

In This Chapter

Deciding what positions are crucial to the success of your food truck

Assembling your team

Setting standards for food preparation and customer service

Scheduling work hours and company policies

Motivating your staff

“If you have the wrong people, it doesn’t matter whether you discover the right direction; you still won’t have a great company. Great vision without great people is irrelevant,” says Jim Collins in Good to Great (HarperCollins, 2001), one of the greatest business books ever written. In the book he researches the greatest companies of our time—those that have shown consistent growth over a long period of time.

Choosing the right people to prepare and represent your food ...

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