In This Chapter
• Overseeing the cleanliness of your kitchen
• Training staff to handle food safely
• Avoiding cross-contamination and food-borne illnesses
• Being prepared for emergencies
As a business owner, you’re responsible for the safety of your employees, patrons, purveyors, and neighbors. And as a food truck owner you have the additional burden of assuring the safety and cleanliness of your kitchen, food products, and truck. This can be a challenge even for the most seasoned food truckers. As a first-timer, always remember that knowledge, planning, and persistent upkeep are key.
In this chapter, I examine some of the basics of food preparation safety, food storage, and maintaining a clean work ...