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The Complete Idiot's Guide to Starting a Food Truck Business by Alan Philips

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Chapter

14

Food Preparation and Safety

In This Chapter

Overseeing the cleanliness of your kitchen

Training staff to handle food safely

Avoiding cross-contamination and food-borne illnesses

Being prepared for emergencies

As a business owner, you’re responsible for the safety of your employees, patrons, purveyors, and neighbors. And as a food truck owner you have the additional burden of assuring the safety and cleanliness of your kitchen, food products, and truck. This can be a challenge even for the most seasoned food truckers. As a first-timer, always remember that knowledge, planning, and persistent upkeep are key.

In this chapter, I examine some of the basics of food preparation safety, food storage, and maintaining a clean work ...

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