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The Complete Idiot's Guide to Starting And Running A Coffeebar by Susan Gilbert, W. Eric Martin, Linda Formichelli

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Chapter 10
Kitchen and Restroom Layout and Design
In This Chapter
  • ◆Show customers where to go
  • ◆Speed and efficiency: your two design goals
  • ◆Balancing storage and style
  • ◆Lessons for the loo
 
Ideally, customers at your coffee bar will be able to enjoy their drinks and snacks and relax in an inviting environment in the company of friends. When designing your dining room, which we talked a bit about in Chapter 8, this means focusing on style and comfort.
Style and comfort are also important when you design the kitchen and counter areas, but here comfort has a somewhat different meaning that won’t be satisfied by plush chairs.
No, in this case, comfort means the ability to know how to order and where to pay. Customers hate having to guess where the line ends ...

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