O'Reilly logo

The Complete Idiot's Guide to Starting And Running A Coffeebar by Susan Gilbert, W. Eric Martin, Linda Formichelli

Stay ahead with the world's most comprehensive technology and business learning platform.

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, tutorials, and more.

Start Free Trial

No credit card required

Chapter 21
Operations in Future Days
In This Chapter
  • ◆Menu morphing
  • ◆Workers to wunderkind
  • ◆First thoughts on a second store
  • ◆Time to sell?
 
When you’re focused on the everyday struggle of servicing lines of customers, cleaning the seating area, and ordering and unloading supplies, it’s easy to forget that you started this business with larger goals in mind: being your own boss, for example, or providing food, drinks, and atmosphere that weren’t available anywhere else.
Learn to take a break from the daily grind to reassess the future of your business, both the products you offer and the manner in which you manage. If sales are so-so, this self-examination can help you determine what to change or adjust to make the business more profitable.
If, however, ...

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, interactive tutorials, and more.

Start Free Trial

No credit card required