Appendix C
Gluten-Free Mini Cookbook
So you can’t eat the same old foods. So what? You can eat new, exciting, amazing foods when you eat gluten-free. Plus, some of your old favorites might still be A-OK. In this mini cookbook, we give you lots of delicious recipes and ideas for what to eat, from soups and salads to main courses and desserts. And these recipes aren’t grain-focused.
Instead, our recipes focus on fresh, seasonal ingredients that are not only delicious but also nutritionist-approved and oh-so-good-for-you. Plus, every single one is easy because if you are like us, you don’t have hours to spend slaving over a hot stove.
So tie on your apron, and fire up your enthusiasm: it’s time to eat well!
We intend all ingredients listed in the ...

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