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The Craft Cocktail Compendium by Warren Bobrow

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Chapter 3

HOT WEATHER HEALERS

CHILLED OUT COCKTAILS TO CLEANSE AND REFRESH

WHO DOESN’T LOVE SUMMER? SUNNY DAYS SPENT AT THE BEACH, SURROUNDED BY THE SCENTS OF SALTWATER, HOT SAND, AND SUNSCREEN; FOURTH OF JULY PICNICS, COMPLETE WITH SPARKLERS, S’MORES, AND POTATO SALAD; BARBEQUES THAT STRETCH LATE INTO THE EVENING. BUT WHEN THE TEMPERATURE—AND THE HUMIDITY—SKYROCKETS, IT’S TRULY TOUGH TO BEAT THE HEAT. THAT’S WHEN WE ALL SCURRY INDOORS, CRANK UP THE AC, AND RAID THE FRIDGE IN SEARCH OF COLD DRINKS.

S ure, you want to cool down, and fast—but don’t reach for a beer or a sugary soda. Try a craft cocktail instead. As the pharmacists and apothecaries of yore ...

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