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The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices by Patrick Westhoff

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The Economics of Food

How Feeding and Fueling the Planet Affects Food Prices

Patrick Westhoff

Vice President, Publisher: Tim MooreAssociate Publisher and Director of Marketing: Amy NeidlingerExecutive Editor: Jim BoydEditorial Assistants: Pamela Boland, Myesha GrahamDevelopment Editor: Russ HallOperations Manager: Gina KanouseSenior Marketing Manager: Julie PhiferPublicity Manager: Laura CzajaAssistant Marketing Manager: Megan ColvinCover Designer: Alan ClementsManaging Editor: Kristy HartProject Editor: Betsy HarrisCopy Editor: Keith ClineProofreader: Dan KnottSenior Indexer: Cheryl LenserCompositor: Jake McFarlandManufacturing Buyer: Dan Uhrig

© 2010 by Pearson Education, Inc.Publishing as FT PressUpper Saddle River, New Jersey 07458

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