Sun-Dried Tomato, Olive, and Basil Beer Bread
Planning an afternoon tea? This bread is a great vehicle for cream cheese sandwiches. It’s also nice to serve with a pasta meal, in place of bread sticks or Italian bread.
3½ cups (438 g) all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder
1 large egg, lightly beaten
1 can or bottle (12 ounces, or 355 ml) light-colored lager
½ cup (25 g) sun-dried tomatoes, packed (reserve 1 tablespoon, or 15 ml oil)
1 tablespoon (5 g) fresh minced basil, or 1 teaspoon dried
⅓ cup (43 g) sliced green pimiento-stuffed olives, well drained
Preheat the oven to 350°F (180°C, or gas ...