SMOKE TIME 15 mins, plus 55 mins stovetop
SMOKING WOOD Alder
SMOKER TEMP 250°F (120°C)
Smoked Shrimp & Grits
This low-country classic gets a makeover by adding smoke for depth of flavor. It requires some multitasking—a perfect opportunity to have a Smoky Bloody Mary in hand!
|SERVES 8–10||PREP TIME 10 mins||REST TIME None|
2 tsp olive oil
2 tbsp Old Bay seasoning
11⁄2lb (680g) uncooked shrimp, peeled and deveined, tails off
1qt (1l) organic ...