SMOKE TIME 15 mins, plus 55 mins stovetop

SMOKING WOOD Alder

SMOKER TEMP 250°F (120°C)

Smoked Shrimp & Grits

This low-country classic gets a makeover by adding smoke for depth of flavor. It requires some multitasking—a perfect opportunity to have a Smoky Bloody Mary in hand!

SERVES 8–10 PREP TIME 10 mins REST TIME None

2 tsp olive oil

2 tbsp Old Bay seasoning

112lb (680g) uncooked shrimp, peeled and deveined, tails off

1qt (1l) organic ...

Get The Healthy Electric Smoker Cookbook now with O’Reilly online learning.

O’Reilly members experience live online training, plus books, videos, and digital content from 200+ publishers.