O'Reilly logo

The Little Vegan Cookbook by Editors of Fair Winds Press

Stay ahead with the world's most comprehensive technology and business learning platform.

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, tutorials, and more.

Start Free Trial

No credit card required

PANTRY BASICS

Image

VEGETABLE BROTH

This simple vegetable broth packs so much flavor you’ll never miss the animal-product-laden versions. Freeze it in ice cube trays and use it to add flavor to stews, sautés, and sauces.

1 Vidalia onion, or about 1 cup (160 g), chopped

1 bunch celery, or about 3 to 4 cups (300 to 400 g), chopped

5 carrots, or about 2 cups (260 g), peeled and chopped

5 or 6 medium kale leaves

2 fresh tomatoes

2 cloves garlic, minced, optional

12 cups (2.9 L) water

Salt, to taste

Wash the vegetables and trim any tough or damaged parts. Chop the vegetables roughly and place in a stockpot. Add the water and cook over medium-low heat ...

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, interactive tutorials, and more.

Start Free Trial

No credit card required