Not a sloppy Joe and not quite a Maid-rite, this vegan version of a loose meat sandwich is oh so simple and tasty! This filling is terrific served on a toasted bun with yellow mustard and onions.
2 tablespoons (28 g) vegan butter
1/2 cup (80 g) diced onion
1 cup (70 g) diced mushrooms
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt, or more to taste
1/4 teaspoon liquid smoke
1/2 cup (120 ml) almond milk
1 cup (100 g) textured vegetable protein (TVP)
1/2 cup (120 ml) vegetable broth
1/2 teaspoon black pepper
4 hamburger buns, toasted
In an uncovered pressure cooker, heat the butter on ...