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The Little Vegan Cookbook by Editors of Fair Winds Press

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DESSERTS

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EASYGOING PIE CRUST

Having a really great pie crust recipe is an essential to every baker’s repertoire. This pie crust works great in both sweet and savory recipes.

1 3/4 cups (277 g) superfine brown rice flour, plus more for kneading and rolling

1/2 cup (60 g) cornstarch

1/2 cup (60 g) tapioca starch

1 teaspoon xanthan gum

1 teaspoon baking powder

2 1/2 tablespoons (45 g) sugar

1 cup plus 2 tablespoons (270 g) nondairy margarine, very cold

3 tablespoons (45 ml) apple cider vinegar

1/2 cup (120 ml) very cold water

In a large bowl, sift together 1 3/4 cups (277 g) of the flour, cornstarch, tapioca starch, xanthan, baking powder, and ...

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