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The Little Vegan Cookbook by Editors of Fair Winds Press

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BEVERAGES

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ALMOND MILK

Almond milk is a great nondairy milk to use in baking, cooking, and just simply drinking. It’s available in many supermarkets and natural foods stores, but making your own at home is a cinch and allows you to control exactly what does (and doesn’t) go in it. This milk is just as delicious with the sweetener and vanilla left out, if you prefer.

2 cups (300 g) raw whole almonds, soaked overnight in water to cover, drained

6 1/2 cups (1.5 L) filtered water, divided

1/3 cup (80 ml) agave nectar

2 teaspoons (2 ml) vanilla extract

In a blender, blend the almonds, 4 1/2 cups (1,060 ml) of the water, the agave, and vanilla for ...

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