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The Little Vegan Cookbook by Editors of Fair Winds Press

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INDEX

A

Acorn Squash, Harvest-Stuffed, 137–38, 143

Agave nectar

Nectarine Agave Panini, 239, 243

Almond butter

Almo-Cado Sandwiches, 87, 89

Almond Butter Cups, 232, 235

Brownie Nut Butter Cups, 244–45, 248

Almond meal

Almond Crescents, 223, 227

Almond-Crusted Tofu with Blackberry Sauce, 14, 20

Butterscotch Amaretti, 230–31, 235

Almond milk

Almond Milk, 250, 254

White Chocolate Amaretto Hot Cocoa, 257, 258

Almond paste

Chocolate Marzipan Tart, 199, 203

Gazelle Horns, 223, 227

Almonds

Almond, Garlic, Lemon Spread and Dip, 19, 26

Almond Garlic Green Beans, 185, 189

Almond Milk, 250, 254

Chocolate Almond Brittle, 241, 248

Fig and Nut Canapés, 46–47, 50

Fruit and Nut Rice Pudding, 220, 226

Full-o-Nuts Mini Cupcakes, 210–11, 218

Groovy Granola,

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