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4 BREAKFAST, BREADS, AND MUFFINS

 
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I’m a die-hard breakfast lover, and I completely agree with the famous phrase that calls it the most important meal of the day. If you can’t live without your morning meal, either, I’ve got you covered. This chapter features recipes for porridge, granola, and cereals, which make for easy breakfasts during the workweek—plus inventive ways to whip up low-FODMAP pancakes, waffles, and egg dishes on the weekends.

If you’re vegan, you’ll be glad to hear that many, if not most, of my recipes are vegan-friendly. The ...

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