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The Mediterranean Diet by Ronald Ross Watson, Victor R. Preedy

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Chapter 6

Mediterranean Diet and Quality of Life

Patricia Henríquez-Sánchez1,2 phenriquez@dcc.ulpgc.es; Jorge Doreste-Alonso1 jdoreste@dcc.ulpgc.es; Cristina Ruano1,2 cruano@proyinves.ulpgc.es; Lluís Serra-Majem, MD, PhD1,2 lserra@dcc.ulpgc.es; Miguel Ángel Martínez-González2,3 mamartinez@unav.es; Almudena Sánchez-Villegas1,2 mmartinez@unav.es    1 University of Las Palmas de Gran Canaria, Madrid, Spain2 Instituto de Salud Carlos III, Madrid, Spain3 University of Navarra, Madrid, Spain

Abstract

From a public health perspective, the aging process affecting developed countries has made determinants increasing individuals’ quality of life and population health status a priority in research. Health status measurement is related to welfare self-perception ...

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