Heavy Metals in Fish from the Mediterranean Sea
Potential Impact on Diet
Chiara Copat, MSc, PhD; Gea Oliveri Conti, MSc, PhD email@example.com; Roberto Fallico, MD firstname.lastname@example.org; Salvatore Sciacca, MD email@example.com; Margherita Ferrante, MD firstname.lastname@example.org email@example.com Department of Hygiene and Public Health “G.F. Ingrassia,” Laboratory of Environmental Hygiene and Food (LIAA), University of Catania, Catania, Italy.
Heavy metals are widespread environmental pollutants of both natural and anthropogenic origin, while body burden has been decreasing in more developed countries due to the improvement in abatement techniques. The most recent scientific literature concerning the levels of As, Cd, Hg, and Pb in fish ...
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