4

Connect with Hospitality

     We have a weakness for fresh seafood, and during one trip to Greece, we had what we referred to as a spiritual experience, indulging in the best octopus we’d ever eaten. Our evening began with a leisurely stroll along the beachfront into the historic old town of Rethymno, where the narrow streets and alleyways take one back in time. We stumbled upon Cavo D’oro, a tiny restaurant nestled in the picturesque old harbor. Comfortably seated with a view of the pristine water, we noticed that a small blue and white boat moored in the water close to the restaurant was for sale.

         “Should we buy it?” we joked with ...

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