AFTER GRADUATING FROM SKIDMORE COLLEGE WITH PHOTOGRAPHY AND JEWELRY DESIGN CONCENTRATIONS, EN-MING, A NATIVE OF VIRGINIA, WASTED LITTLE TIME IN APPLYING TO THE CULINARY INSTITUTE OF AMERICA. SHE ENROLLED IN THE CULINARY PROGRAM; HOWEVER, SHORTLY AFTER BEGINNING HER STUDIES, SHE HEARD OF A NEW PROGRAM AT THE SCHOOL: BAKING AND PASTRY. SHE ENROLLED AND WAS THE FIRST PERSON TO GRADUATE FROM THE CIA WITH A DEGREE IN BAKING AND PASTRY ARTS

EN-MING HSU,WORLD CHAMPION CONSULTANT AND CHEF INSTRUCTOR AT THE FRENCH PASTRY SCHOOL IN CHICAGO

The first few years of her new career were spent in fine dining restaurants in New York City and Washington DC. Her next job as the executive pastry chef of the Ritz-Carlton in Chicago is the one that put her on an ...

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