LAURENT BRANLARD, THE ONLY PERSON TO WIN THE WORLD PASTRY TEAM CHAMPIONSHIP TWICE, IS THE EXECUTIVE PASTRY CHEF AT THE SWAN AND DOLPHIN RESORTS AT DISNEY WORLD IN ORLANDO, FLORIDA. THE HOTEL HAS SEVENTEEN DINING OUTLETS AND MULTIPLE CATERING VENUES. LAURENT OVERSEES THE BAKING AND PASTRY NEEDS OF THE ENTIRE PROPERTY.

LAURENT BRANLARD,RESTAURATEUR AND EXECUTIVE PASTRY CHEF AT THE SWAN AND DOLPHIN RESORTS AT DISNEY WORLD

He began his studies at the age of sixteen with an apprenticeship in France. He continued his studies until he had received certification as a pastry chef, a chocolate master, an ice cream maker, and a confectioner. He was a highly sought-after candidate for positions in some of France’s top catering and restaurant operations ...

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