Pestaurant – a tasty concept
On Thursday 15 August 2013, at the One New Change office and retail development in the City of London, Rentokil grabbed the attention of passers-by and triggered plenty of online chatter by unveiling the world’s first pop-up ‘Pestaurant’.
A Pestaurant chef is imaginative with his seasoning.
Sweet chilli pigeon burgers and a range of sweet and savoury edible insects were served free of charge to inquisitive Londoners – some delighted, others disgusted. Further pop-up Pestaurants followed at different locations and went down so well that the concept was rolled out internationally with a Global Pestaurant Day taking ...