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The Pest Detectives: The Definitive Guide to Rentokil by Rob Gray

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Pestaurant – a tasty concept

On Thursday 15 August 2013, at the One New Change office and retail development in the City of London, Rentokil grabbed the attention of passers-by and triggered plenty of online chatter by unveiling the world’s first pop-up ‘Pestaurant’.

A Pestaurant chef is imaginative with his seasoning.

Sweet chilli pigeon burgers and a range of sweet and savoury edible insects were served free of charge to inquisitive Londoners – some delighted, others disgusted. Further pop-up Pestaurants followed at different locations and went down so well that the concept was rolled out internationally with a Global Pestaurant Day taking ...

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