Preface

Extraction: As it relates to making red wine, this is the process of pulling out the true essence of the grape to produce the finest possible wine. While the juice is generally colorless, the skin, seeds, and stems add character, vibrancy, and flavor nuance. With too little extraction, the wine lacks color and complexity – too much extraction and the wine can be self-indulgent, overbearing, and brusque.

My earliest clear memories from my childhood are of me walking in the woods with my dogs. I spent many of my days, when I was as young as six years old, wandering and pondering. Much of this fondness to disappear into the woods had to do with the challenges facing my mother. She was dealing with the mental anguish brought on by a life cocktail of an unplanned second era of parenthood, undiagnosed depression, and menopause. As a result, she developed unhealthy relationships with vodka, barbiturates, diet pills, and my father. And she was not a happy drunk. My coping mechanism was to vacate the premises in hopes that she would pass out by the time I returned.

I have long since forgiven my mom, realizing that I arrived at a bad time for her. This book is not about her – but as it is a book predicated on the notion of fully knowing oneself, her influence on me must be included. I think it is also important to point out that despite her struggles, she exists in me through many of the traits of which I am most proud. Within every cloud there is a silver lining and such, as ...

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