How to Chill Soup


One of the challenges of making soup and stock is that it is important to cool and then chill it quickly, especially in hot, humid weather when foods tend to spoil more readily. Follow the instructions here to get that soup or stock cooled quickly and safely.

1. COOL:

In cold weather, divide the stock into smaller containers and allow the stock to cool to warm room temperature, and then chill in the refrigerator. In hot weather, place the strained stock into a sink full of ice and water, or place a freezer gel pack inside a heavy-duty ...

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