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Chapter 7Aligning and Attracting

Letting things be as easy as they want to be is a skill in itself. My friend Jerilyn is a culinary consultant who designs exquisite recipes for restaurants and food corporations. Her way of finding the perfect ingredients for her recipes is part science and part Alignment.

After she does batches of tests to close in on the right formula, Jerilyn stops. She does this on purpose. She just drops everything and goes for a walk in nature or works in her garden. But she’s got a deadline! says the Trance of Scarcity. Shouldn’t she be working on the new product? Well, she is. By resting into the flow and distancing herself from any inclination to force, the right combination reveals itself and she is right there ...

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