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Top 10 Beijing by Andrew Humphreys

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Beijing Dishes

Tea being poured in a Beijing restaurant

Check the local press for details of cooking classes

NOTE

For Beijing’s best Chinese restaurants see Chinese Restaurants

  1. Beijing duck

    The best-known dish in north Chinese cuisine. The duck, a local Beijing variety, is dried and brushed with a sweet marinade before being roasted over fragrant wood chips. It is carved by the chef and eaten wrapped in pancakes with slivered scallions (spring onions) and cucumber.

    Beijing duck
  2. Hotpot

    Introduced to Beijing in the 13th century by the invading ...

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