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Top 10 New England by Patricia Harris

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Restaurants

1. Clio, Boston, MA

Chef-owner Ken Oringer is a national culinary star, whose sumptuous, creative American cuisine borrows freely from around the globe. Dishes range from sautéed salmon with grapefruit, kohlrabi, and licorice root to impeccable sushi and sashimi. A Boston “must-eat” (for further details see Clio).

2. Craigie On Main, MA

Chef Tony Maws, nationally acclaimed for his French-inspired nose-to-tail approach to fine dining, presides over a bustling open kitchen facing the dining area filled with an eclectic mix of diners. Head to the bar for its wildly popular gourmet burger (for further details see Craigie On Main ...

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