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Top 10Korean Alcoholic Drinks



Different brands of makgeolli

A milky-colored, still-fermenting rice wine with the alcoholic strength of a strong beer, makgeolli has seen a huge surge in popularity in recent years. Once an “old man’s drink” consumed at home or in restaurants, it’s now a hit with local youth. Some bars in trendy Hongdae and Gangnam are devoted to the drink, though you can buy the main varieties at any convenience ...

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